Pastry Box

Description

Elevate your everyday moments with our exquisite Pastry Box, a treasure trove of freshly baked French-style pastries that promises a journey through the enchanting world of artisanal baking. This assortment features an array of delicate and delectable pastries, each lovingly crafted and baked to perfection daily.

Key Features:

French-Style Pastries: Our Pastry Box is a symphony of French-inspired flavours and techniques, offering a selection that may include flaky croissants, buttery pain au chocolat, delicate éclairs, and more. Each pastry embodies the time-honoured traditions of French baking, resulting in a medley of textures and flavours that will transport you to the charming cafes of Paris.
Freshly-Baked Daily: We take pride in baking our pastries fresh every day, ensuring you receive a box filled with the aroma and taste of just-out-of-the-oven perfection. The moment you open the box, you are greeted by the warm, enticing scent that beckons you to savour the moment.

Versatile Delight:

Our Pastry Box is perfect for breakfast, elevating your afternoon tea, or satisfying your cravings for European elegance. Whether shared with loved ones or enjoyed as a personal treat, these pastries offer a taste of indulgence that transcends the ordinary.

Experience the artistry of French-inspired baking with our Pastry Box. Order yours today and savour the daily delight of exquisite pastries, a delightful reminder that life is meant to be savoured one bite at a time.

Additional information

Allergens	Our Pastry Box includes a variety of French-style pastries, each with its potential allergen considerations. Common allergens found in these pastries may include: Dairy (Milk): Many French pastries are made with butter, cream, or milk-based fillings or glazes. Therefore, individuals with dairy allergies or lactose intolerance should exercise caution when consuming these pastries. Wheat (Gluten): Most French pastries are made from wheat-based dough, such as puff pastry or croissant dough. These contain gluten, making them unsuitable for individuals with wheat or gluten allergies. Eggs: Some pastries, like éclairs or custard-filled pastries, may contain eggs in their fillings or dough. Individuals with egg allergies should be aware of this potential allergen. Nuts: Almonds, hazelnuts, or other nuts are often used in French pastries, either as a filling, topping, or decoration. Those with nut allergies should exercise caution when consuming pastries, as cross-contamination is possible. Soy: Certain pastries may contain soy-based ingredients, such as soy lecithin in chocolate coatings. Individuals with soy allergies should check the ingredient list for soy-derived components. Other Allergens: Depending on the specific pastries included in the Pastry Box, there may be additional allergen considerations. These can include fruits, chocolate, or flavorings that may contain traces of common allergens. To ensure your safety and enjoyment of our pastries, please inquire with our staff or refer to our product packaging for detailed allergen information on the specific pastries included in your Pastry Box. We take allergen concerns seriously and aim to provide accurate information for you to make informed choices while prioritizing your well-being and satisfaction.

Allergens

Our Pastry Box includes a variety of French-style pastries, each with its potential allergen considerations. Common allergens found in these pastries may include:

Dairy (Milk):
Many French pastries are made with butter, cream, or milk-based fillings or glazes. Therefore, individuals with dairy allergies or lactose intolerance should exercise caution when consuming these pastries.

Wheat (Gluten):
Most French pastries are made from wheat-based dough, such as puff pastry or croissant dough. These contain gluten, making them unsuitable for individuals with wheat or gluten allergies.

Eggs:
Some pastries, like éclairs or custard-filled pastries, may contain eggs in their fillings or dough. Individuals with egg allergies should be aware of this potential allergen.

Nuts:
Almonds, hazelnuts, or other nuts are often used in French pastries, either as a filling, topping, or decoration. Those with nut allergies should exercise caution when consuming pastries, as cross-contamination is possible.

Soy:
Certain pastries may contain soy-based ingredients, such as soy lecithin in chocolate coatings. Individuals with soy allergies should check the ingredient list for soy-derived components.

Other Allergens: Depending on the specific pastries included in the Pastry Box, there may be additional allergen considerations. These can include fruits, chocolate, or flavorings that may contain traces of common allergens.

To ensure your safety and enjoyment of our pastries, please inquire with our staff or refer to our product packaging for detailed allergen information on the specific pastries included in your Pastry Box. We take allergen concerns seriously and aim to provide accurate information for you to make informed choices while prioritizing your well-being and satisfaction.

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