Our Premium Tray Bakes collection features a variety of flavors, and each flavor may have different allergen considerations. Common allergens found in baked goods like Tray Bakes can include:

Wheat (Gluten):
Many baked goods contain wheat flour, which contains gluten. Gluten can be present in the form of wheat flour used in the crust or base of Tray Bakes.

Dairy (Milk):
Some Tray Bakes, like cheesecake squares or caramel slices, may contain dairy-based ingredients such as butter, cream, or milk.

Nuts:
Nut-based ingredients or toppings are common in some tray bake flavors. These can include almonds, walnuts, or other nuts. Please check the specific ingredients for nut content if you have nut allergies.

Eggs:
Eggs are often used in baked goods as a binding or leavening agent. Please check the ingredient list for the presence of eggs if you have egg allergies.

Soy:
Some baked goods may contain soy-based ingredients, such as soy lecithin in chocolate coatings or soy flour.

Other Allergens: Depending on the flavor and additional ingredients used, there may be other potential allergen considerations, such as soy, peanuts, or allergenic flavorings.

To ensure your safety and satisfaction, please inquire with our staff or refer to our product packaging for detailed allergen information regarding the specific Tray Bakes flavors you select. We take allergen concerns seriously and aim to provide accurate information to help you make informed choices while prioritizing your well-being and enjoyment of our products.